Elegant Early Spring Dinner Cooking Clas

Elegant Early Spring Dinner Cooking Class – 03/18/2017 to 03/18/2017 – Offered on Saturday, March 18 Time: 5pm Chef Instructor: Octavio and Patrick Menu Carrot Orange Soup Lamp Chop with Honey Balsamic Sauce Mashed Sweet Potatoes Brussel Sprouts Lardons Pear, Apple, & Cranberry Crisp with Vanilla Ice Cream Kitchen in the Canyon provides cooking class formats that are traditional small group, technique, and private and corporate events.  They are typically one chef and t… http://ow.ly/mFiC50aeKWz

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