From hot spots owned by celebrity chefs to charming Italian eateries and innovative Mexican favorites, San Diego visitors can explore the region’s diverse culinary offerings without breaking the bank during San Diego Restaurant Week, from January 13-18, 2013.
Enjoy special two-course lunch or three-course dinner prix-fixe menus for just $10 – $40 per person at more than 180 participating restaurants.
There are no tickets or passes required for Restaurant Week. Simply dine out at a participating restaurant, try a new dish or enjoy an old favorite. Advance reservations are strongly recommended (but not required) and can be made by contacting the restaurants directly.
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